India is the 2nd biggest exporter of ‘Halal products’ in the world (after Brazil). Globally too, the Halal industry is spreading rapidly across countries, and is currently a USD 2 lakh crore economy. But, how did it become such a big business? How did the Halal-certification process start? Why has the demand for Halal products moved beyond the 180 thousand crore Muslim population in the world? In this exclusive ‘History Connect’ video, we bring to you the inside story behind Halal products and certification, the Halal vs Haram (permitted vs prohibited) guidelines according to the Holy Quran of the Islam religion. Get all the details on: How Halal certification is no longer limited to meat products, and currently includes beauty products, health and hygiene products, toilet products and more. The start of Halal certified products in 1970 by the New Zealand Government, in a bid to increase meat exports. The role of private companies in providing Halal certification, and related controversies. Reasons behind the rising demand of Halal-certified products among non-Muslims. Halal certification started in India way back in 1974, and this Islamic food guideline was being followed by almost all countries (Singapore, Saudi Arabia, South Africa, USA, UK, Pakistan, and more) by the 1990s. In general too, Halal products are often more hygienic and cheaper (e.g., in Europe). The growth of Halal from a small certification to a USD 2 trillion revenue industry is interesting indeed. #halal #haram #meatindustry #halalproduct #halalmeat #halalcertification #halalcertifiedproduct #newzealandgovernment #indiangovernment #meatexport #revenueindustry #halalinvestment #halalindustry #haram #halalcertified #haram #haramvshalal